Fully cooked, lightly breaded, whole muscle chicken breast chunks.
Features Tender texture
Consistent 30-35g pieces
Light breading - ideal to coat with sauce
IngredientsCHICKEN, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE. IN A BREADING OF: WATER, WHEAT FLOUR, YELLOW CORN FLOUR, TOASTED WHEAT CRUMBS, WHEAT GLUTEN, CORN STARCH, SALT, SPICES, DEXTROSE, BAKING POWDER, GUAR GUM, ONION POWDER, GARLIC POWDER. BROWNED IN SOYBEAN OIL .
Preparation Instructions Deep fry: 350°- 360°F (177°- 182°C) for approx. 5 minutes Pizza Ovens: Thawed Dippers – 1 pass at 500°F (260°C) (or follow same procedure as you would with Fully Cooked Chicken Wings) Re-heat to an internal temperature of 165°F (74°C)
Product SpecificationsProduct Code: 64004
SCC Code: 63100640047
Recommended Serving Size: 3- 30g pieces (90g)
Pack Size: 2x2kg
Servings Per Case: 44x90g (3 pieces)
Nutritional Info per 3-30g pieces (90g)
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|Vitamin C (mg)||