Maple Leaf Foodservice
Chicken Pot Pie

Chicken Pot Pie

$1.00

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Individual pot pie with tender light and dark chicken in a home-style gravy.

Features

• Individual 125g size is ideal for seniors
• Flaky pastry

 

Ingredients

FILLING: CHICKEN, MECHANICALLY SEPARATED CHICKEN, DEHYDRATED COOKED CHICKEN POWDER; WATER, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, WHEAT FLOUR, AUTOLYZED YEAST EXTRACT, SALT, ONION POWDER, DISODIUM INOSINATE AND GUANYLATE, SPICES, FLAVOUR. PASTRY: WHEAT FLOUR, LARD, WATER, SALT, DEXTROSE, SULPHITES. SPRAYED WITH: LIQUID WHOLE EGGS, WATER, SALT

 

Allergens

Eggs, Milk, Sulphites, Wheat

 

Preparation Instructions

Keep product frozen until ready to use. Oven Method: FROM FROZEN: Preheat oven to 350° F (180° C). Remove pies from foil. Place onto baking sheet in centre of oven. Bake pies for approximately 30 - 35 minutes or until the centre of the product reaches an internal temperature of 165° F (74° C).
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