Our fully cooked beef ribette is lightly sauced, tender and meaty in a portioned format offering a consistent product every time. This unique and versatile offering is a great addition to any menu and is sure to become a favourite.
Features Fully cooked rib-style beef patty - just heat and serve
Meets 2016 Health Canada sodium guidelines
Portioned for cost control
Works in various heating methods - oven, grill or microwave
Reduces labour costs and preparation time
Delivers a more consistent quality product every time
Reduces food safety risks associated with handling raw product
Serve in a sandwich, wrap or as centre of plate
IngredientsBEEF, WATER, SUGAR, POTASSIUM LACTATE, SALT, POTASSIUM PYROPHOSPHATE, MODIFIED CORN STARCH, SPICE, SMOKE FLAVOUR, SODIUM DIACETATE, HORSERADISH POWDER, WORCESTERSHIRE SAUCE POWDER (WORCESTERSHIRE SAUCE, MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL, GARLIC, SUGAR, SPICE, TAMARIND, FLAVOUR), CORN MALTODEXTRIN, GLAZED WITH: WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, MOLASSES, DISTILLED VINEGAR, SALT, MUSTARD BRAN, SPICE, SMOKE FLAVOUR, ONION POWDER, COLOUR, GARLIC POWDER, SODIUM BENZOATE, FLAVOUR, ARTIFICIAL FLAVOUR, XANTHAN GUM, PECTIN, SPICE EXTRACT. CONTAINS: MUSTARD, WHEAT.
Preparation InstructionsGrill, char-broiler, bake, flat top or microwave until an internal temperature of 165°F is reached. For faster cook time temper product in a refrigerated state for 24 hours before cooking.
Product SpecificationsProduct No: 41434
SCC Code: 00063100414344
Case Weight (Net): 4.54 kg
Pack Format: 2 x 2.27
Pieces per case: Approx. 52-54
Piece Weight: 85 grams
Shelf Life: 180 days
Pallet Pattern: 13/layer x 5 = 65 cases/pallet
Nutritional Info per 1 cutlet (85 g)
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