Maple Leaf Foodservice
Thick Carved Pot Roast in Gravy

Thick Carved Pot Roast In Gravy

$1.00

Categories: , . Tag: .

Fully cooked, tender, sliced pot roast in a savoury gravy

Features

• Beef is very tender
• Ideal for a hot sandwich application

 

Ingredients

BEEF, WATER, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, SOY SAUCE POWDER (SOYBEANS, WHEAT, MALTODEXTRIN), SALT, TOMATO POWDER, SODIUMCITRATE, POTASSIUM LACTATE, SODIUM PHOSPHATE, CARAMEL POWDER, SPICE, ONION POWDER, GUAR GUM, SODIUM DIACETATE, CORN STARCH, VEGETABLE OIL, SPICE EXTRACT.

 

Allergens

Soy, Sulphites, Wheat

 

Preparation Instructions

Remove defrosted meat/gravy from bag and place in a cooking tray. Cover with foil. Cook at 350ºF in the oven for 25-30 minutes until an internal temperature of 165ºF (74ºC) is reached for 15 seconds.

 

Related Recipe(s)

Sign up for
The Dish news