Maple Leaf Foodservice

Apple Cider Pork Chops

Featured Maple Leaf Product: Healthy Selections Pork Loin Chop (21364) 

Ingredients

MetricImperial
Pork Loin Chops 25 Each 25 Each
Apple Juice 500 mL 2.1 cups
Apple Cider Vinegar 25 mL 0.9 fl oz
Applesauce, unsweetened 1 L 4.2 cups
Cinnamon, ground 25 mL 1.7 Tbsp

Method

  • 1. Preheat oven to 150°C (300°F).
  • 2. Arrange pork loin chops in baking pans.
  • 3. In large bowl, combine apple juice, vinegar, applesauce and cinnamon. Stir to combine. Pour over pork chops and cover pan with foil.
  • 4. Bake for 1 hour or until internal temperature reaches 74°C (165°F).

Suggested Accompaniments

Garnish with sliced apples. Serve with mashed potatoes and a green vegetable serving (nutritional analysis not included in totals).
Sign up for
The Dish news