Maple Leaf Foodservice

Breaded Veal and Balsamic Tomato Sauce

Featured Maple Leaf Product: Breaded Veal Cutlet (44422)

Ingredients

MetricImperial
Breaded Veal Cutlet 25 Each 25 Each
Olive Oil 60 ml 2 tbsp
Garlic, Fresh minced 5 ml 1 tsp
Onion, Finely Chopped 250 ml 1.1 cup
Celery, Finely Chopped 250 ml 1.1 cup
Carrots, Finely Chopped 250 ml 1.1 cup
Whole Canned Low Sodium Tomatoes, Drained 750 ml 3.2 cups
Balsalmic Vinegar 175 ml 5.9 Fl oz
Fresh Chopped Parsley 175 ml 5.9 Fl oz
Cheese, Parmesan shredded 250 ml 1.1 cups

Method

  • 1. Preheat oven to 350° F (177° C).
  • 2. Arrange veal on baking sheet lined with parchment paper. Bake for 15 to 20 minutes, turning once during the baking. Internal temperature must reach 165° F (74° C).
  • 3. In large pot, heat oil over medium-high heat for 2 minutes. Add onion, celery and carrots. Continue to cook for 4 to 6 minutes or until vegetables are tender. Add tomatoes, vinegar and parsley. Continue to cook until sauce is reduced about ¼.
  • 4. Drizzle ¼ cup (60 ml) sauce over each veal cutlet and serve.
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