Maple Leaf Foodservice

Cabo San Lucas Shredded Pork

Featured Maple Leaf Product: Pulled Pork (26980)

Ingredients

MetricImperial
Olive Oil, Extra Virgin 30 mL 1 Fl oz
Red Peppers, Fresh, Sliced 250 g 8.8 oz
Green Peppers, Fresh, Sliced 150 g 5.3 oz
Onions, Bermuda, Fresh, Sliced 200 g 7 oz
Garlic, Fresh, Minced 30 g 1 oz
Lime Juice 45 mL 3 tbsp
Black Pepper 2.5 mL 0.5 tsp
Soy Sauce, Light 45 mL 1.5 Fl oz
Ketchup 60 mL 2 Fl oz
Ginger Ale 250 mL 8.5 Fl oz
Cooked Rice, White 2.25 L 9.5 cups
Schneiders Pulled Pork 1.5 Kg 3.3 Lbs
Cheddar Cheese 400 g 14 oz
Parsley, Fresh, Finely Chopped 35 mL 1.2 Fl oz
Lime Zest 10 mL 2 tsp

Method

  • 1. Wash and slice all vegetables. In a large skillet, heat olive oil. Add peppers and onions, grill and toss, caramelize the onions - cooking 5-7 minutes, tossing frequently.
  • 2. Add garlic, lime juice, pepper, soya sauce, ketchup and ginger ale. Toss another few minutes until vegetables are tender and carmelized, allow some of the liquid to steam off but keep the mixture wet.
  • 3. Add the pulled pork and cooked rice. Bring the mixture up to temperature (160F/70C). Place into hotel pans approximately 1.5"-2" thick.
  • 4. Sprinkle lightly with lime zest and parsley. Cover with cheddar cheese and melt in a pre-heated oven. It is ready to serve as a casserole either cut into squares or evenly portioned with a spoon. Serving is 6 oz (180 gm).

Suggested Accompaniments

Serve with warmed pita bread triangles (not included in nutritional analysis)
Sign up for
The Dish news