Maple Leaf Foodservice

Mexican Shepherd’s Pie

Featured Maple Leaf Product: Pulled Beef (26985)

Ingredients

MetricImperial
Schneiders Pulled Beef 1.75 kg 3.9 lbs
Tomatoes, Canned, Chili-style 600 ml 2.5 cups
Kidney Beans, Canned, Rinsed 400 ml 1.7 cups
Corn Kernels, Frozen 750 ml 3.2 cups
Salsa, Medium 300 ml 1.3 cups
Chili Powder 60 ml 2 Fl oz
Garlic, Finely Minced 25 ml 1.7 tbsp
Cilantro, Fresh, Finely Chopped 125 ml 4.2 Fl oz
Mashed Potatoes, Prepared 1.5 L 6.3 cups

Method

  • 1. Preheat oven to 177° C (350° F).
  • 2. In large mixing bowl, combine beef, tomatoes, kidney beans, corn, salsa, chili powder, garlic and cilantro. Stir to combine.
  • 3. Transfer mixture to 37.5 x 45 cm (15 x 18 inch) baking pans. Top each pan with 1 L (4 cups) mashed potatoes. Spread and using a fork, create wave pattern. Cover with foil.
  • 4. Bake for 45 to 60 minutes or until temperature reaches 71° C (160° F).

Suggested Accompaniments

Garnish with fresh chopped cilantro.

Serve with mixed green salad.

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