Maple Leaf Foodservice

Orange Ginger Chicken Shawarma

Featured Maple Leaf Product: Chicken Shawarma (Halal) (15154) 

Ingredients

MetricImperial
Chicken Shawarma (Halal) 1.6 Kg 3.5 Lbs
Canola Oil 30 mL 2 Tbsp
Onions, Fresh, diced 150 g 7 oz
Green Peppers, sliced 250 g 8.8 oz
Red Peppers, sliced 250 g 8.8 oz
Ginger, Fresh, minced 20 g 2/3 oz
Soy Sauce, reduced sodium 90 mL 3 Fl oz
Orange Juice 500 mL 2.1 cups
Constarch 45 mL 3 Tbsp
Water 45 mL 3 Tbsp
Ginger, ground 15 mL 1 Tbsp

Method

  • 1. On the stove top, preheat a large and add canola oil, onions, green and red peppers and fresh minced ginger. Saute vegetables until tender.
  • 2. In a large pan, add the soy sauce, orange juice and ground ginger. Heat to a simmer. In a small bowl, combine the cornstarch and water to form a slurry. Pour into the simmering juice and thicken sauce. In large pans, combine the vegetables, chicken and sauce, Cover pan(s) with foil and bake in a preheated 350 F oven for 20 minutes or until the chicken has reached an internal temperature of 165 F (74 C). Uncover and bake another 10 minutes to brown the cheese as desired.

Suggested Accompaniments

Garnish with finely chopped parsley. Serve with rice and mixed vegetables (not included in nutritional analysis).
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