Yield
25
Portion Size
158 g/ 5.5 oz
Category
Pork
Featured Maple Leaf Product: Pork Cutlet, Breaded (45751)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Pork Cutlet | 25 Each | 25 Each |
| Black Forest Ham | 600 g | 1.3 lbs |
| Swiss Cheese | 525 g | 1.2 lbs |
Method
- Lay out pork cutlets on a baking sheet that has been lightly greased. Bake breaded pork cutlets to an internal temperature of 165 F (60 C).
- Top pork cutlets with Black Forest Ham (30 g/1 oz) and 1 slice of Swiss cheese (21 g/0.75 oz). Place tray back into oven under a broil setting to melt and lightly brown the tops of the Pork Cutlet stacks.
- Garnish with finely chopped herbs or a sprig of an herb, like parsley, just prior to service. (not included in the nutritional analysis).
Suggested Accompaniments
Serve with garlic mashed potatoes and a hot green vegetable like green beans or sweet green peas (not included in the nutritional analysis).
Nutritional Info per 158 g/ 5.5 oz
| Calories (59.6% from fat) | 428 kcal |
| Fat | 28.4 g |
| Saturated Fat | 8.15 g |
| Trans Fat | 0.70 g |
| Cholesterol | 64 mg |
| Sodium | 658 mg |
| Carbohydrates | 18.4 g |
| Dietary Fiber | 2.4 g |
| Sugars | 3.3 g |
| Protein | 24.9 g |
| Vitamin A | 7% |
| Vitamin C | 1% |
| Calcium | 177 mg |
| Iron | 38.3% |
| Potassium | 237 mg |
| Phosphorous | 253 mg |