Maple Leaf Foodservice

Pork Rib’its, Sauteed Kale & Garlic Mashed

Featured Maple Leaf Product: Pork Rib’it (30299)

Ingredients

MetricImperial
Olive Oil, Extra Virgin 35 mL 1.2 Fl oz
Kale, Fresh, Trimmed 1.5 Kg 3.3 Lbs
Pork Rib'its 2.75 Kg 6.1 Lbs
Onion Powder 5 mL 1 tsp
White Pepper 3 mL 0.6 tsp
Potatoes, Fresh, Peeled 2 Kg 4.4 Lbs
Margarine 45 mL 1.5 Fl oz
Milk, 2 % 175 mL 5.9 Fl oz
Garlic, Fresh, Minced 15 mL 1 tbsp
Garlic Powder 10 mL 2 tsp

Method

  • 1. Wash and cut kale into large pieces. In a pot or skillet, heat olive oil and, add kale sauteing for 2-3 minutes, stirring frequently. Add pork ribbits and cook for another 6-8 minutes or until the kale is limp and cooked. Pork should reach a temperature of 160 F/70 C.
  • 2. Add white pepper and onion powder to finish, allowing to simmer. Add vegetable or pork stock to moisten as needed.
  • 3. On the side, peel and cut potatoes into a pot of water, add whole peeled garlic. Boil until fully cooked and drain.
  • 4. Using a potato masher or a mixer, add the potatoes (with remaining garlic), margarine, milk and garlic powder, mix well. Serve Garlic Mashed potatoes as a side to the Pork Ribbit and Kale sautee.
Sign up for
The Dish news