Maple Leaf Foodservice

Pulled Chicken Tetrazzini

Featured Maple Leaf Product: NEW Pulled Chicken (26995)

Ingredients

MetricImperial
Schneiders Pulled Chicken 1.5 Kg 3.3 lbs
Breadcrumbs 900 ml 3.8 cups
Margarine 350 ml 1.5 cups
Pasta, cooked (penne or linguini) 2.75 L 11.6 cups
Canola Oil 45 ml 1.5 fl oz
Onions, fresh, sliced 250 g 8.8 oz
Red Peppers, fresh, sliced 300 g 10.5 oz
Mushrooms, fresh, sliced 100 g 3.5 oz
Garlic, minced 30 g 1 oz
Campbell's White Sauce (frozen) 1 L 4.2 cups
Nutmeg 5 ml 1 tsp
Thyme, fresh 20 ml 4 tsp
Green Peas, frozen 750 ml 3.2 cups
Parsley, fresh, chopped 75 ml 2.5 fl oz
Parmesan Cheese, grated 300 ml 10.1 fl oz

Method

  • 1. Combine breadcrumbs and melted margarine in a heated pot. Cook for 1-2 minutes, remove from pot and set aside as topping.
  • 2. Heat the oil in a large pot and add onions, red peppers, garlic and mushrooms. Saute for 5 minutes or until vegetables become tender. Add nutmeg and thyme. Stirring gently.
  • 3. Add the white sauce (or cream sauce) and green peas. Bring to a simmer and add pasta and pulled chicken. Stir gently to combine. Transfer to hotel pans.
  • 4. Sprinkle chopped parsley and Parmesan cheese over the top. Crumble breadcrumb mixture over the top and bake in a pre-heated 350 F oven until the top is golden brown. Serve hot.

Suggested Accompaniments

Garnish with fresh chopped parsley, green peas and parmesan cheese.

Serve with a warm garlic bread or broccoli spears.

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