Maple Leaf Foodservice

Savoury Pork Rib’it and Cauliflower

Featured Maple Leaf Product: Pork Rib’it (30299)

Ingredients

MetricImperial
Cauliflower 1.4 Kg 3.1 lbs
Sour Cream, 1% 200 g 7.1 oz
Margarine 30 mL 1 Fl oz
White Pepper 2 mL 0.4 tsp
Pork Rib'its 2.75 Kg 6.1 lbs

Method

  • 1. Boil cauliflower in water until cooked. In a food processor or mixer, place the cooked cauliflower, sour cream, margarine and white pepper, and blend until smooth.
  • 2. On a baking sheet that has been prepared with non-stick spray, bake the pork rib'its at 400F (205 C) for 15 minutes or until starting to crisp. Pork should reach a temperature of 160 F/70C.
  • 3. On a plate, place a serving of the smooth and creamy cauliflower and top with a portion of the pork ribbit.

Suggested Accompaniments

Serve with crusty french bread or garlic bread and whole carrot coins or whole green beans.
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