Maple Leaf Foodservice

Shaved Steak and Potato Lasagna with Cream Sauce

Featured Maple Leaf Product: Shaved Steak (56286)

Ingredients

MetricImperial
Maple Leaf Sliced Steak 1 kg 2.2 Lbs
Potatoes, Peeled, blanched, 1 - 1.5 cm slices 1.7 Kg 3.74 Lbs
Campbell's White Sauce (Frozen) 1.4 L 5.9 cups
Mozzerella Cheese, shredded 650 g 1.4 Lbs
Parmesan Cheese, grated 50 g 1.8 oz
Salt (add to cream sauce) 15 mL 1 Tbsp

Method

  • 1. In a large pan, layer the ingredients into 2 layers in the following order, spread 1/4 of the cream sauce on the bottom, add a layer of sliced, cooked potatoes. Add a thin layer of meat and top with 1/3 of the cheese. Repeat the order of layering. On the top layer, add the remaining cream sauce, Parmesan cheese sprinkled over and topped with a final layer of mozzarella cheese.
  • 2. Cover pan(s) with foil and bake in a preheated 350 F oven for 25 minutes, heating the beef to an internal temperature of 165 F (74 C). Remove the foil and continue to bake, browning the cheese.

Suggested Accompaniments

Garnish with sprinkle of Parmesan cheese on the top during service.

Serve with tossed green vegetable salad or steamed spinach (not included in nutritional analysis).

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