Maple Leaf Foodservice

Easy Turkey Tetrazzini

Featured Maple Leaf Product: NEW Cooked Diced Turkey (64364)

Ingredients

MetricImperial
Maple Leaf Cooked Diced Turkey 1.5 Kg 3.3 lbs
Breadcrumbs 900 ml 3.8 cups
Margarine 350 ml 1.5 cups
Pasta, cooked (penne or linguini) 2.75 L 11.6 cups
Canola Oil 45 ml 1.5 fl oz
Onions, fresh, sliced 250 g 8.8 oz
Red Peppers, fresh, sliced 300 g 10.5 oz
Mushrooms, fresh, sliced 100 g 3.5 oz
Garlic, minced 30 g 1 oz
White Sauce (or Cream Sauce) 1 L 4.2 cups
Nutmeg 5 ml 1 tsp
Thyme, fresh 20 ml 4 tsp
Green Peas, frozen 750 ml 3.2 cups
Parsley, fresh, chopped 75 ml 2.5 fl oz
Parmesan Cheese, grated 300 ml 10.1 fl oz

Method

  • 1. Combine breadcrumbs and melted margarine in a heated pot. Cook for 1-2 minutes, remove from pot and set aside as topping.
  • 2. Heat the oil in a large pot and add onions, red peppers, garlic and mushrooms. Saute for 5 minutes or until vegetables become tender. Add nutmeg and thyme. Stirring gently.
  • 3. Add the white sauce (or cream sauce) and green peas. Bring to a simmer and add pasta and diced turkey. Stir gently to combine. Transfer to hotel pans.
  • 4. Sprinkle chopped parsley and parmesan cheese over the top. Crumble breadcrumb mixture over the top and bake in a pre-heated 350 F oven until the top is golden brown. Serve hot.

Suggested Accompaniments

Garnish with fresh chopped parsley, green peas and parmesan cheese.

Serve with a warm garlic bread or broccoli spears.

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