Maple Leaf Foodservice

Tuscan Chicken Scalloped Potatoes

Featured Maple Leaf Product: Chicken Thigh Strips, Grilled and Ready (64075) 

Ingredients

MetricImperial
Chicken Thigh Strips, Grilled and Ready 1.5 Kg 3.3 Lbs
Scalloped O'Brien Potato Mix (with 2 mix pouches included) 1/2 Carton/1/2 Pouches 1/2 Carton/1/2 Pouches
Tomato Sauce, Marinara-type 1.4 L 1.5 Quarts
Water 1 L 4.2 cups
Margarine 50 g 1.8 oz
Onions, Fresh, diced 240 ml 1 cup
Green Peppers, diced 240 ml 1 cup
Parmesan Cheese, grated 120 ml 1/2 cup
Italian Herbs 10 ml 2 tsp

Method

  • 1. In a pot, bring the water to a boil and add the tomato sauce and margarine. Stir in mix pouches and then add dried potato slices.
  • 2. Add the remaining ingredients except for the Parmesan cheese and combine completely in a hotel pan(s).
  • 3. Sprinkle the top of each hotel pan with Parmesan cheese and bake in a preheated 300 F oven for 40 minutes or until potatoes are fully cooked and the chicken reaches an internal temperature of 165 F (74 C).

Suggested Accompaniments

Garnish with fine chopped herbs (parsley). Serve with vegetable side salad (nutritional analysis not included in totals).
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