TM Menu planning made easy! Over 50 delicious products to choose from If you’re looking for new ideas for your menu, we have a huge selection of products that meet the needs of your operation and patient population. • Comprehensive selection of protein types (excluding fish/seafood) conveniently organized by category for easy menu editing • Popular options that are widely accepted by patients • Meeting the diverse needs of today’s patient population is made simple with halal and plant-based products • Each have been tested and are compatible with any conventional and retherm cart system (however, we do recommend that you test the product in your operation) Nutrition & ingredient information at your fingertips Al l the informat ion that you need to select the most suitable products for your menu: Full nutrient profile: • Potassium and phosphorus values are included • All products contain less than 500mg of sodium with many low sodium options • Several low fat options Full ingredient listing and allergen summary: • Each product contains a hyperlink to a complete ingredient listing • Many with clean ingredient decks • Many with no allergens • Several Certified Gluten-Free options Savings in labour & food costs Each product is designed to be simple to use and minimize food waste. • All are fully cooked • Many are already perfectly seasoned • Many are ideal to be served ‘as is’ • Many are IQF and pre-portioned One product: Multiple applications Be inspired with the multiple menu applications offered throughout this brochure. • Menu inspirations are provided for each product • Menu planning at-a-glance summary helps you understand the various applications for each product Claims Are Easily Identified We make it easier to find what you are looking for with our easy-to-recognize symbols: Low Sodium Low Fat Gluten-Free Natural Canadian Farm-Raised Plant-Based Halal
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