Maple Leaf Foodservice - Comfort Selections Brochure

Our vision is to be the most sustainable protein company on earth. Better Food Highlights: • Renovated Maple Leaf brand and removed everything artificial. • Continuing to lead in production of Raised Without Antibiotics products. • Established as a North American leader in plant- based protein options by forming Greenleaf Foods, SPC and two highly complementary brands, Lightlife and Field Roast Grain Meat Co. Priorities: • Continue to expand our leadership in Raised Without Antibiotics. • Continue to work on ensuring all of our suppliers will be food safety certified to a Global Food Safety Initiative (GFSI) benchmarked standard. • Continue to build leadership in plant-based protein options by increasing organizational and operational capacity. Better Communities Highlights: • Invested more than 1% of our pre-tax profit to advance sustainable food security. • Our Maple Leaf Centre for Action on Food Security, a registered charity governed by an i ndependent Board of Directors, is committed to working collaboratively across sectors to reduce food insecurity in Canada by 50% by 2030. • Achieved 37% gender equality at the manager level and up. • Achieved a best-in-class Total Recordable Incident Rate (TRIR) of 0.66 in 2018. Priorities: • Continue to invest 1% of pre-tax profits to advance food security. • Contribute more than $1.5 million of healthy food products. • Achieve 50% gender equality at the manager level and up. • Achieve TRIR of 0.65 or below. Better Care Highlights: • Transitioned ~44,000 sows (67%) to our Advanced Open Sow Housing system and plan to complete full transition by the end of 2021. • Continued to implement remote video auditing (RVA) in our production and processing facilities. • Continued to implement scientifically advanced and humane euthanasia, including controlled atmosphere stunning, in all our fresh poultry facilities as a core element of our fresh poultry strategy. • Implemented h ydraulic-lift pig trailers and climate-controlled poultry trailers that come with temperature and humidity monitoring. Priorities: • Continue to transition all Maple Leaf Foods sows to our Advanced Open Sow Housing system by the end of 2021. • Roll out our digital transportation monitoring system by the end of 2019. • Develop an animal care certification program to be launched by the end of 2019. Better Planet Highlights: • Continue to execute environmental sustainability action plans to drive progress towards our 50% reduction in environmental footprint goal by 2025. • Reduced total energy intensity by 13.5%, electricity intensity by 23.9%, natural gas intensity by 10.6%, water intensity by 16.2%, solid waste intensity by 22.2%, and GHG emissions by 14.3%. • Set science-based targets on GHG emissions reductions in line with the UN Paris Agreement. • Finalized our carbon management strategy and became a carbon neutral company. Priorities: • Finalize our sustainable packaging strategy in 2019. • Reduce food waste arising from our operations by 50% by 2025. TM foodservice The possibilities are endless ® ... For more information or recipe ideas visit: mapleleafHH.com or call 1800 567 1900 ®Registered trademark of Maple Leaf Foods Inc.