Give an ordinary morning extraordinary flavour with our plant-based sausage patties. Fully cooked and bold in taste, these juicy patties are the perfect size for breakfast sandwiches, but are just as delicious served on their own. Simply heat, eat, and seize the day.
The Lightlife Burger delivers the sensory experience consumers crave from a traditional beef burger, but is made of plants.
Featured Maple Leaf Product: Field Roast Italian Sausage (VEGAN) #31235
Featured Maple Leaf Product: Field Roast Italian Sausage (31235)
Featured Maple Leaf Product: Field Roast Italian Sausage (VEGAN) #31235
Featured Maple Leaf Product: NEW Italian Crumble (31435)
Featured Maple Leaf Product: NEW Lightlife Ground (00209)
Everything you crave from traditional ground beef but made from plants. With the same great taste and juicy texture as traditional ground beef, the Lightlife Plant-Based Grounds are made to be a versatile menu staple that can make any dish – from lasagna to chili to bolognaise sauce – shine.
This rich and creamy non-dairy cheese slices peel easily, shred well and melt like a dream. Being the perfect pair to many of our grain meats these slices have a distinct umami flavor from the ingredient that provides its name. Chao Slices have bold flavors and a cheesy bite right out of the package or…
Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind of our own grain meat. We use fresh vegetables; Yukon Gold potatoes, onions and garlic. Add some apple cider vinegar, dried apples and finally the seasonings; rubbed sage, ginger, black pepper and voila!; an artisan vegan sausage with sizzle,…
Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind made from our own grain meat. We use fresh vegetables; including onions and garlic. Add some liquids like apple cider vinegar, paprika oil and finally the seasonings; cumin, Chipotle and Chili de Arbol peppers and voila!; an artisan vegan spicy…
Our plant-based Frankfurters are simply made using culinary techniques of the old world. Fresh garlic, onions and our own blend of traditional spices are combined into a dough with real fat and hickory smoke. Steamed in our ovens these links are fully cooked and ready for the grill.
Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind made from our own grain meat. We use fresh vegetables; eggplant, onions and garlic. Add some liquids; zesty lemon juice, rich red wine, organic apple cider vinegar and finally mix in the seasonings; fennel seed, sweet red pepper, fresh…
Rich in fennel seed, garlic, and fresh eggplant, our Italian Crumble is the perfect addition to omelettes, quiches, soups and pasta dishes. All you need to do is open the bag to see, taste and feel the love we put into every bite.
Spicy, smoky and tangy, our Mexican Chipotle Crumble is ready to shine. Whether atop the crisp lettuce of a taco salad or the foundation of a spicy breakfast burrito, all you need to do is open the bag to see, taste and feel the love we put into every bite. With both large and small…
The Lightlife Burger delivers the sensory experience consumers crave from a traditional beef burger, but is made of plants.
Introducing our first vegetarian halal menu offering – scrumptious fully cooked falafels. There are many ways to serve this product with a multitude of signature sauces and is a great way to offer a non-meat protein to your menu. The chick pea falafels are made with ingredients found in most kitchens and have no artificial…
Featured Maple Leaf Product: NEW Lightlife Plant-based Grounds (00209)
Featured Maple Leaf Product: NEW Lightlife Ground (00209)
Featured Maple Leaf Product: NEW Lightlife Plant-based Grounds (#00209)
