Maple Leaf Foodservice

Asian Chicken Thigh Strips

Featured Maple Leaf Product: Chicken Thigh Strips, Grilled and Ready (64075) 


Chicken Thigh Strips, Grilled and Ready 1.8 Kg 4 Lbs
Canola Oil 30 mL 2 Tbsp
Onions, Fresh, diced 200 g 7 oz
Green Peppers, sliced 250 g 8.8 oz
Red Peppers, sliced 250 g 8.8 oz
Ginger, Fresh, minced 20 g 2/3 oz
Soy Sauce, reduced sodium 90 mL 3 Fl oz
Orange Juice 500 mL 2.1 cups
Constarch 45 mL 3 Tbsp
Water 45 mL 3 Tbsp
Ginger, ground 10 g 1/3 oz
Lemon Juice 90 mL 3 fl oz


  • 1. On the stove top, preheat a large and add canola oil, onions, green and red peppers and fresh ginger. Saute vegetables until tender.
  • 2. In a large pan, add the soy sauce, orange juice, lemon juice and ground ginger. Heat to a simmer. In a small bowl, combine the cornstarch and water to form a slurry. Pour into the simmering juice and thicken sauce. In large pans, combine the vegetables, chicken and sauce, Cover pan(s) with foil and bake in a preheated 350 F oven for 20 minutes or until the chicken has reached an internal temperature of 165 F (74 C). Uncover and bake another 10 minutes to brown the cheese as desired.

Suggested Accompaniments

Garnish with finely chopped green onions. Serve with steamed rice and stir fry vegetables (not included in nutritional analysis).
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