Maple Leaf Foodservice
Beef Ribette Steak Sandwich

Beef Ribette Sandwich

Featured Maple Leaf Product: Beef Ribette (41434)


Beef Ribette (85 gm Each) 25 Each 25 Each
Hoagie Bun made with Whole Grains (100 gm/3.5 oz) 25 Each 25 Each
Green Peppers, Fresh, Sliced 600 g 21 oz
Mushrooms, Fresh, Sliced 400 g 14 oz
Onions, Fresh, 50 thin slices 700 g 24.5 oz
Canola Oil 60 mL 2 Fl oz
Barbeque Sauce 500 mL 2.1 cups


  • 1. Cut hoagie bun in half (if not already cut), set aside.
  • 2. In a large preheated pan or on a preheated grill, add the canola oil. Once oil is hot, add green peppers and onions, saute until crisp. Add mushrooms and toss vegetables until tender. Remove and set aside prior to building the sandwiches. In the same large pan or on grill, place whole onion slices and grill until tender and carmelized. Set aside.
  • 3. Place Beef Ribettes on a baking sheet and brush with barbeque sauce until just coated. Place into a 350 F (170 C) preheated oven and heat until hot.
  • 4. To build each sandwich: open the bun and place 2 slices of carmelized onion slices on the bottom, cover with 1 Beef Ribette and top with 40 gm of the grilled vegetables. Serve hot. Garnish with horseradish or mustard dipping sauce (nutritional analysis not included).

Suggested Accompaniments

Serve with a fresh vegetable salad or coleslaw-type salad.
Sign up for The Dish News