Maple Leaf Foodservice

Creamy Dijon Chicken with Mushrooms

Featured Maple Leaf Product: JMS Chicken Drumsticks, IQF (26336)


JMS Chicken Drumsticks, IQF (avg wt. 106 g) 25 each 25 each
Garlic Powder 15 mL 1 Tbsp
Thyme Leaves 15 mL 1 Tbsp
Black Pepper, ground 5 mL 1 tsp
Olive Oil 80 mL 1/3 cup
Mushrooms, Fresh, sliced 1.4 Kg 3.1 Lbs
Onions, Fresh, diced 1 Kg 2.2 Lbs
Water 750 ml 3.2 cups
Campbell's Condensed Cream of Chicken Soup 1.36 L 48 fl oz
Dijon Mustard 80 mL 1/3 cup


  • 1. In a bowl, combine the chicken drumsticks, garlic powder, thyme leaves and black pepper. Toss to coat and place drumsticks on a parchment-lined baking sheet. Bake chicken in a pre-heated 350 F convection oven and cook chicken to an internal temperature of 165 F (74 C).
  • 2. Heat the olive oil in pot on the stove, add mushrooms and onions. Cook for 5 minutes or until tender-crisp, stirring often.
  • 3. Pour water into the pot. Stir in the condensed soup and Dijon mustard, and heat to a boil. Reduce heat to medium-low and add baked chicken drumsticks. Continue to cook until the mixture hot and simmering.

Suggested Accompaniments

Garnish with finely chopped parsley (optional). Serve with brown rice and sauteed vegetables (not included in the nutritional analysis).

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