Maple Leaf Foodservice

Greek Chicken Salad & Tzaziki Sauce

Featured Maple Leaf Product: Seasoned Chicken Pieces (Kebob) (64312)


Chicken Pieces, Kebob, Seasoned 2 Kg 4.4 Lbs
English Cucumber, Fresh, Diced 750 g 1.7 Lbs
Tomatoes, Fresh, Roma, Diced 750 g 1.7 Lbs
Red Onions, Fresh 80 g 2.8 oz
Black Olives, Pitted, Sliced 100 g 3.5 oz
Feta Cheese, Crumbled 150 g 5.3 oz
Olive Oil, Extra Virgin 90 mL 3 Fl oz
Lemon Juice 45 mL 1.5 Fl oz
Dried Oregano 5 mL 1 tsp
White Sugar 2.5 mL 0.5 tsp
Tzatziki Sauce 500 mL 2.1 cups


  • 1. Wash and cut English cucumber, tomatoes, red onions into diced 1"" pieces, similar to the chicken thigh piece size. Thaw chicken.
  • 2. Combine olive oil, lemon juice, dried oregano and sugar, and whisk into a dressing.
  • 3. Combine the vegetables, the chicken thigh pieces and the dressing in a large bowl. Gently toss to coat all pieces with dressing.
  • 4. Garnish with crumbled feta cheese (10 mL) over the top of the dish and finish with a serving of tzatziki sauce (20 mL).

Suggested Accompaniments

Serve with flat bread or pita and seasoned rice on the side.
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