Maple Leaf Foodservice

Lemon Herb Chicken Thigh Pieces

Featured Maple Leaf Product: Chicken Shawarma (Halal) (15154) 


Chicken Shawarma (Halal) 1.6 Kg 3.5 Lbs
Rice, long grain, uncooked 1 L 4.2 cups
Chicken Stock, prepared 1.7 L 7.2 cups
Lemon Juice 150 mL 5.1 fl oz
Rosemary, dried 15 mL 1 Tbsp
Thyme, dried 15 mL 1 Tbsp
Parsley, Fresh, chopped 240 mL 1 cup
Onions, Fresh, diced 300 g 10.5 oz
Canola Oil 15 mL 1 Tbsp


  • 1. On the stove top, preheat the canola oil and sweat the diced onions. When translucent, add the chicken stock and rice. Bring to a boil and reduced heat to a simmer until the rice is almost cooked.
  • 2. In a large pan, add all ingredients and cover pan(s) with foil and bake in a preheated 350 F oven for 25 minutes, heating the chicken to an internal temperature of 165 F (74 C).

Suggested Accompaniments

Garnish with lemon slices. Serve with tossed vegetable salad (nutritional analysis not included in totals).
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