Maple Leaf Foodservice

Mojito Coleslaw Sandwich

Featured Maple Leaf Product: Pulled Pork  (26980)


Hogie Bun (5-6" long), Whole Wheat 25 Each 25 Each
Schneiders Pulled Pork 1.5 Kg 3.3 Lbs
Mint Leaves 30 mL 1 Fl oz
Lime Zest 15 mL 1 tbsp
Apple Cider Vinegar 60 mL 2 Fl oz
Green Cabbage, Fresh, Shredded 1 L 4.2 cups
Red Cabbage, Fresh, Shredded 500 mL 2.1 cups
Lime Juice 40 mL 1.4 Fl oz
Parsley, Fresh, Finely Chopped 25 mL 0.8 Fl oz
Mayonnaise 175 mL 5.9 Fl oz
Prepared Mustard 30 mL 1 Fl oz
Green Peppers, Thinly Sliced 150 g 5.3 oz
White Pepper 2.5 mL 0.5 tsp


  • 1. Open hogie buns and toast on a hot grill or panned in a pre-heated oven.
  • 2. In a large skillet or hot grill, heat pulled pork to a temperature of 160 F/70 C. Just before making the sandwiches, add shredded mint leaves, lime zest and apple cider vinegar. Toss with the heated pulled pork.
  • 3. In a large bowl or pan, add the cabbage, red cabbage, lime juice, mayonaise, mustard, thinly sliced green pepper and white pepper. Toss with a spatula.
  • 4. Build the sandwich with a open bun, layer with 60 gm of pulled pork mixture. Top with the coleslaw or serve on the side as a side salad.

Suggested Accompaniments

Serve with spinach salad (nutritional analysis not included)
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