Maple Leaf Foodservice

Open-faced Beef Ribette on Garlic Toast

Featured Maple Leaf Product: NEW BBQ Beef Ribette (41434)


Maple Leaf Beef Ribette 25 each 25 each
BBQ Sauce 125 ml 4.2 fl oz
Canola Oil 30 ml 1 fl oz
Mushrooms, fresh, sliced 900 g 2 Lbs
Cheddar Cheese, grated 375 ml 1.6 cups
Multigrain Bread, slices 25 Each 25 Each
Margarine, soft 250 ml 1.1 cups
Garlic Powder 30 ml 1 fl oz
Salt 3 ml 1/2 tsp


  • 1. Place Maple Leaf BBQ Beef Ribette on baking sheet and brush each Ribette with 5ml of BBQ sauce. Bake ina 350 degree oven until heated through - approximately 7 min from tempered.
  • 2. In a small bowl melt margarine and mix in garlic seasoning (garlic powder/salt).
  • 3. On a separate baking sheet lay out toast and brush with garlic margarine mixture. Add 1 tbs (15ml) of cheese to each toast and toast in oven until golden brown and cheese is melted.
  • 4. In a large pan add oil and sauté mushrooms until tender and set aside.
  • 5. To build sandwich set BBQ Beef Ribette on garlic cheese toast and top with 2 tbs (30 ml) of Mushrooms.

Suggested Accompaniments

Garnish top with mushrooms included in the recipe.

Serve with salad or vegetable sticks.

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