Maple Leaf Foodservice

Phyllo Mushroom and Meatloaf

Featured Maple Leaf Product: Healthy Selections Fully Cooked Meatloaf (21375)


Olive Oil 60 ml 2 Fl oz
Mushrooms, White, Sliced 1.5 L 6.3 cups
Mushrooms, Portobello, Finely Chopped 750 ml 3.2 cups
Green Olives, Sliced 250 ml 1.1 cup
Onion, Finely Chopped 250 ml 1.1 cup
Garlic, Finely Chopped 15 ml 1 tbsp
Individual Meatloaf portions 25 Each 25 Each
Cheese, Chevre 750 ml 3.2 cups
Whole Wheat Phyllo, Sheet 1.125 kg 2.5 lbs
Butter, Melted 60 ml 2 Fl oz


  • 1. Preheat oven to 450°F (232°C).
  • 2. In large skillet, heat oil over medium-high heat for 2 minutes. Add mushrooms, olives, onions and garlic. Sauté for 4 to 6 minutes or until onions are softened.
  • 3. In full-size steam pan, arrange Individual Meatloaf portions. Top each meatloaf pieces with 2 tbsp (30 ml) chevre cheese and 1/4 cup (60 ml) mushroom mixture. Layer 2 to 3 sheets of phyllo over mushrooms, brush with butter and repeat 3 times. Score phyllo to size of meatloaf portion.
  • 4. Bake for 15 to 20 minutes or until meatloaf is 165°F (74°C).

Suggested Accompaniments

Serve with mashed garlic potatoes and steamed carrots.
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