Maple Leaf Foodservice

Pork Contadina

Featured Maple Leaf Product: Pork Cutlet, Breaded (45751)


Maple Leaf Pork Cutlet 25 Each 25 Each
Canola Oil 45 ml 1.5 fl oz
Red Peppers, fresh, sliced 175 ml 6.1 fl oz
Green Peppers, fresh, sliced 175 ml 6.1 fl oz
Mushrooms, sliced 250 ml 8.5 fl oz
Red Onions, diced 200 ml 6.8 fl oz
Tomato Sauce (Marinara type) 1 L 4.2 cups
Oregano, dried 15 ml 1 Tbsp
Salt 10 ml 2 tsp
Black Pepper, ground 5 ml 1 tsp


  • 1. Prepare the contadina sauce by sauteeing the vegetables in a pre-heated pot with canola oil. When vegetables are tender, add the marinara sauce (tomato sauce) to the pot and bring back to a boil. Simmer for 45 minutes, allowing the flavours to combine. Add the rosemary, salt and pepper to finish the sauce.
  • 2. Lay out pork cutlets on a baking sheet that has been lightly greased. Bake breaded pork cutlets to an internal temperature of 165 F (60 C).
  • 3. For service. plate each pork cutlet and top with contadina sauce (60 ml/2 fl oz) and add sides.
  • 4. Garnish with finely chopped fresh herbs and/or grated parmesan cheese (not included in the nutritional analysis).

Suggested Accompaniments

Serve with a pasta or roasted potatoes and a Caesar or spinach side salad (not included in the nutritional analysis).

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