Maple Leaf Foodservice

Pork Rib’its with Berry Sauce

Featured Maple Leaf Product: Pork Rib’it (30299)


Mixed Berries 1 L 4.2 cups
Cherries, Pitted 250 mL 8.5 Fl oz
White Sugar 30 mL 1 Fl oz
Lemon Juice 45 mL 1.5 Fl oz
Water 40 mL 1.4 Fl oz
Cornstarch 60 mL 2 Fl oz
Pork Rib'its 2.75 Kg 6.1 Lbs


  • 1. In a pot, heat mixed berries, cherries (or cranberries), sugar, and lemon juice to a simmer. Cook for 15 minutes - taste for a balance between sweetness and sour - the desire is not too sweet using the cherries to balance some sour.
  • 2. Mix water and cornstarch to form a slurry and add very slowly to the sauce to thicken to the desired consistency.
  • 3. In a pre-heated 350 F (175C) oven and on baking sheets, heat the pork Rib'its until they are hot and starting to crisp slightly/brown further 160 F/ 70 C.
  • 4. Drizzle the berry sauce over the Pork Rib'its and cook for another 10 minutes. Remove from oven and serve a portion of pork with 30 mL of sauce over the top.
Sign up for The Dish News