Maple Leaf Foodservice

Roasted Pepper Balsamic Pork Chops

Featured Maple Leaf Product: Healthy Selections Pork Loin Chop (21364) 


Pork Loin Chops 25 Each 25 Each
Red Peppers, chopped or sliced 175 mL 5.9 fl oz
Green Peppers, chopped or sliced 175 mL 5.9 fl oz
Onions, fresh, diced 175 mL 5.9 fl oz
Breadcrumbs 1 L 4.2 cups
Balsamic Vinegar 125 mL 4.2 fl oz
Brown Gravy 750 mL 3.2 cups


  • 1. Preheat oven to 163°C (325°F).
  • 2. Arrange Pork Loin Chops on baking sheet.
  • 3. In large bowl, combine red peppers, green peppers and onions. Stir to combine. Add breadcrumbs. Add vinegar and stir to evenly moisten breadcrumbs. Using 60 ml (2- ounce) scoop, place one scoop of dressing one each pork chop.
  • 4. Drizzle each scoop of dressing with 30 ml (2 tbsp.) gravy. Cover baking sheets with foil.
  • 5. Bake for 20 to 25 minutes or until pork reaches 165°F (74°C).

Suggested Accompaniments

Garnish with chopped thyme. Serve with butternut squash slices and boiled potatoes. (nutritional analysis not included in totals).
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