Maple Leaf Foodservice

Spanish Chicken Thigh Strip Stew

Featured Maple Leaf Product: Chicken Thigh Strips, Grilled and Ready (64075) 


Chicken Thigh Strips, Grilled and Ready 1.75 Kg 3.9 Lbs
Tomatoes, canned, diced 800 mL 3.4 cups
Potatoes, Fresh, diced 600 g 1.3 Lbs
Carrots, Fresh, sliced or diced diagonally into coins 400 g 14 oz
Onions, Fresh, diced 350 g 12.3 oz
Chickpeas, canned, drained 350 g 12.3 oz
Garlic Powder 30 mL 2 Tbsp
Black Pepper 10 mL 2 tsp
Salt 15 mL 1 Tbsp


  • 1. In a large pan, combine the canned tomatoes, potatoes, carrots, onions, garlic powder, salt and pepper. Cover pans with foil and bake in a preheated 350 F oven for 25 minutes or until vegetables are cooked but still slightly crispy. Open foil top and gently mix in the chicken thigh strips and drained chickpeas.
  • 2. Bake uncovered for another 20 minutes, heating the chicken to an internal temperature of 165 F (74 C).

Suggested Accompaniments

Garnish with chopped parsley. Serve with Italian bread (nutritional analysis not included in totals).
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