Maple Leaf Foodservice

Sweet & Sour Pork Rib

Featured Maple Leaf Product: BBQ Pork Rib (72230)


Ketchup 150 ml 5.1 Fl oz
Soy Sauce, Light 85 mL 2.9 Fl oz
Brown Sugar 90 mL 3 Fl oz
Honey 40 mL 1.4 Fl oz
Ginger, Fresh, Minced 5 g 0.2 oz
Rice Wine Vinegar 80 mL 2.7 Fl oz
Water 275 mL 9.3 Fl oz
Cornstarch 30 mL 1 Fl oz
Pork Rib (boneless) 25 each 25 each


  • 1. In a pot, place all ingredients except the cornstarch, 30 ml of water and the pork ribs. Bring to a boil and simmer for 10 minutes.
  • 2. To the cornstarch, add 30 ml of water and stir with a fork until a slurry is formed. Stir in the corn starch slurry to thicken the sauce.
  • 3. Aside, heat pork ribs on a baking sheet in the oven at 350 F (175C) until they have reached a temperature of 160 F/70C.
  • 4. Line pork ribs in a hotel pan and pour sweet and sour sauce over the pork, allow to bake for 10 minutes and serve.
  • 5. Alternately, a commercial sweet and sour could replace all ingredients except the pork rib. (Nutritonal analysis will be different)

Suggested Accompaniments

Serve with basmati rice and whole green beans.
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