Maple Leaf Foodservice

Teriyaki Turkey

Featured Maple Leaf Product: Grilled & Ready Turkey Breast Strips (64358)


Maple Leaf Cooked Turkey Breast Strips 1.5 kg 3.3 lbs
Turkey or poultry gravy, prepared from mix. Low sodium 1 l 4.2 cups
Teriyaki sauce 175 ml 5.9 Fl oz
Oriental vegetable medley 1 kg 2.2 lbs


  • 1. Thaw Maple Leaf Cooked Turkey Breast Strips in steam table pan in refrigerator.
  • 2. Prepare turkey gravy according to package directions.
  • 3. Add teriyaki sauce to prepared turkey gravy. Stir well.
  • 4. Add oriental vegetables.
  • 5. Pour gravy mixture over turkey strips. Stir well.
  • 6. Cover and bake in 350°F (180°C) oven 55-60 minutes or until internal temperature reaches 170°F (75°C).

Suggested Accompaniments

Serve with cooked rice, pasta, egg noodles or mashed potatoes and a colourful vegetable.
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