176 g / 6.2 oz
Featured Maple Leaf Product: Pulled Pork (26980)
|Schneiders Pulled Pork||1.5 Kg||3.3 Lbs|
|Brown Beans||1.75 L||7.4 cups|
|Tomatoes, Canned, Fire Roasted||600 mL||2.5 cups|
|Red Onions, Fresh, Diced Very Vinely||125 mL||4.2 Fl oz|
|Cheddar Cheese Blend||325 g||11.4 oz|
- Heat pulled pork on a greased gril or on a baking sheet in a pre-heated 350 F (175F) oven.
- In a large pan, mix the pulled pork, brown beans and fire roasted tomatoes.
- Top lightly with finely chopped red onions. Cover with cheddar cheese and place pan into a pre-heated oven and heat through to a temperature of 160 F (60 C) and allow cheese to melt and bubble.
- Alternately, if using canned tomatoes that are more bland, consider adding garlic, oregano and basil to the sauce. If the sauce is too thin after simmering, add 30 mL of canned tomato paste to thicken further (to 600 mL of canned tomatoes). (Nutritional analysis will be different)
Serve with toast points or a grilled bun (nutritional analysis not included)
Nutritional Info per 176 g / 6.2 oz
|Calories (42.0% from fat)||236 kcal|
|Saturated Fat||4.39 gm|
|Trans Fat||0.000 gm|
|Dietary Fiber||4.4 gm|
|Vitamin A||0 RE|
|Vitamin C||4 mg|