154 g/ 5.4 oz
Featured Maple Leaf Product: Pork Cutlet, Breaded (45751)
|Maple Leaf Pork Cutlet||25 Each||25 Each|
|Canola Oil||45 ml||1.5 fl oz|
|Onions, Bermuda or similar||1 L||4.2 cups|
|Apples, Fresh, Sliced||300 g||10.5 oz|
- Add vegetable oil to a preheated pan or grill, when hot add the sliced onions and saute until starting to cook. Add finely sliced apples to the saute and continue to cook until tender and set aside.
- Lay out pork cutlets on a baking sheet that has been lightly greased. Bake breaded pork cutlets to an internal temperature of 165 F (60 C). On the cooked pork cutlet, add a layer of the onions and apples. Place back into the oven and heat until stack flavours begin to combine. Serve hot.
- Garnish with additional slices of apple or a condiment serving of applesauce. (not included in the nutritional analysis).
Serve with a red cabbage and scalloped (creamy) potatoes (not included in the nutritional analysis).
Nutritional Info per 154 g/ 5.4 oz
|Calories (60.2% from fat)||352 kcal|
|Saturated Fat||4.33 g|
|Trans Fat||0.71 g|
|Dietary Fiber||2.8 g|