216 g / 7.6 oz
Featured Maple Leaf Product: Chicken Shawarma (Halal) (15154)
|Chicken Shawarma (Halal)||1.5 Kg||3.3 Lbs|
|Pita Bread||25 Each||25 Each|
|Tomato, fresh, sliced||450 g||1 Lbs|
|Cucumber, fresh, sliced||450 g||1 Lbs|
|Lettuce, chopped||285 g||10 oz|
|Mayonnaise, prepared||300 mL||1.25 cups|
|Lemon Juice||150 mL||5.1 Fl oz|
|Garlic, Minced||30 mL||2 Tbsp|
|Black Pepper||5 mL||1 tsp|
|Salt||5 mL||1 tsp|
- Preheat convection or combi oven to 325 F. Ensure that the chicken shawarma is defrosted fully. Place the chicken shawarma onto a parchment lined baking sheet, make sure not to overlap or place on top of each other.
- Roast the chicken in the preheated oven for 5-8 minutes, depending on the heat of the oven. Ensure that the chicken reaches an internal temperature of 165 F (74 C). Reserve
- In a large bowl, mix the mayonnaise, lemon juice, garlic, black pepper and salt.
- Steam or heat the pita bread for 1 minute to make it pliable and easy to wrap the ingredients around. Garnish the pita bread with cucumber dressing, then add the chicken, roasted vegetables and lettuce. Roll, cut in half and serve.
Nutritional Info per 216 g / 7.6 oz
|Calories (36.7% from fat)||411 kcal|
|Saturated Fat||3.68 gm|
|Trans Fat||0.031 gm|
|Dietary Fiber||3.7 gm|
|Vitamin A||0 RE|
|Vitamin C||5 mg|