Yield
25 portions
Portion Size
178 g/6.2 oz
Category
Turkey
Featured Maple Leaf Product: Grilled & Ready Turkey Breast Strips (64358)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Cooked Turkey Breast Strips | 1.5 kg | 3.3 lbs |
| Vegetable oil | 15 ml | 1 tbsp |
| Onions, chopped | 225 g | 7.9 oz |
| Celery, chopped | 225 g | 7.9 oz |
| Poultry or turkey gravy, prepared from mix, low sodium | 1 l | 4.2 cups |
| Red Thai Sauce | 500 ml | 2.1 cups |
| Oriental vegetable mix, frozen, thawed | 1 kg | 2.2 lbs |
Method
- Thaw Maple Leaf Cooked Turkey Breast Strips in steam table pan in refrigerator.
- Heat oil in pan and sauté onions, celery and garlic 5 minutes or until tender.
- Prepare turkey gravy according to package directions.
- Add Red Thai sauce to prepared gravy. Stir well.
- Add sautéed and oriental vegetables.
- Pour gravy mixture over turkey strips. Stir well.
- Cover and bake in 350°F (180°C) oven 55-60 minutes or until internal temperature reaches 170°F (75°C).
Suggested Accompaniments
Serve with cooked rice, pasta, egg noodles or mashed potatoes and a colourful vegetable.
Nutritional Info per 178 g/6.2 oz
| Calories (12.8% from fat) | 166 kcal |
| Fat | 2.4 gm |
| Saturated Fat | 0.78 gm |
| Trans Fat | 0.002 gm |
| Cholesterol | 28 mg |
| Sodium | 298 mg |
| Carbohydrates | 18.1 gm |
| Dietary Fiber | 2.2 gm |
| Sugars | 11.3 gm |
| Protein | 18.8 gm |
| Vitamin A | 117 RE |
| Vitamin C | 13 mg |
| Calcium | 29 mg |
| Iron | 1.22 mg |
| Potassium | 614 mg |
| Phosphorous | 115 mg |