Yield
25 portions
Portion Size
123 g/4.3 oz
Category
Turkey
Featured Maple Leaf Product: Grilled & Ready Turkey Breast Strips (64358)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Maple Leaf Cooked Turkey Breast Strips | 1.5 kg | 3.3 lbs |
| Vegetable oil | 15 ml | 1 tbsp |
| Onions, chopped | 225 g | 7.9 oz |
| Celery, chopped | 225 g | 7.9 oz |
| Garlic, chopped | 4 cloves | 4 cloves |
| Butternut squash, diced, frozen | 1 kg | 2.2 lbs |
| Parsley flakes, dry | 25 ml | 1.7 tbsp |
| Rosemary, dry | 15 ml | 1 tbsp |
| Parmesan cheese, grated | 100 g | 3.5 oz |
Method
- Thaw Maple Leaf Cooked Turkey Breast Strips in steam table pan in refrigerator.
- Heat oil in pan and sauté onions, celery and garlic 5 minutes or until tender.
- Place all remaining ingredients, except Parmesan in steam table pan and stir well.
- Sprinkle top with Parmesan.
- Cover and bake in 350°F (180°C) oven 55-60 minutes or until internal temperature reaches 170°F (75°C).
Suggested Accompaniments
Serve with mashed potatoes, rice, pasta and a colourful vegetable.
Nutritional Info per 123 g/4.3 oz
| Calories (15.9% from fat) | 120 kcal |
| Fat | 2.1 gm |
| Saturated Fat | 0.89 gm |
| Trans Fat | 0.002 gm |
| Cholesterol | 31 mg |
| Sodium | 119 mg |
| Carbohydrates | 7.8 gm |
| Dietary Fiber | 1.8 gm |
| Sugars | 2.1 gm |
| Protein | 17.8 gm |
| Vitamin A | 9 RE |
| Vitamin C | 4 mg |
| Calcium | 75 mg |
| Iron | 0.95 mg |
| Potassium | 525 mg |
| Phosphorous | 116 mg |