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Portion Size
217 gm (7.6 oz)

Featured Maple Leaf Product: NEW Turkey Breakfast Sausage (60000)


  Metric Imperial
Turkey Sasuage Links (28 g each) 50 each 50 each
Pasta, Canelloni Sheets (60 g per sheet) 25 each 25 each
Onions, Carmelized 200 g 7 oz
Green Peppers, fresh, sliced 200 g 7 oz
Cream Sauce (poultry based) 750 ml 3.2 cups
Tomato Sauce (Marinara type) 750 ml 3.2 cups
Mozerella Cheese 500 g 1.1 lbs


  1. Cut the turkey sausages into pieces. Lay out each each cannelloni sheet (approx. 60 gm each), in the centre place 2 turkey link sausages (or 56 g/2 oz) and cover with 15 g (1/2 oz) of onions, 15 g (1/2 oz) of peppers and 10 g (1/3 oz) of mozerella cheese. Gently roll and place in a hotel pan, side by side, leaving some space for sauce.
  2. Combine the cream and tomato sauces into a rose sauce. Pour generously over the top of the manicotti pan. Top with the remaining mozerella cheese and place pan into a pre-heated 350F oven. Bake until the cheese is melted and golden, and the sauces are gently simmering. Cook turkey sausage to an internal temperature of 165 F (60 C).
  3. Garnish with grated parmesan cheese (nutritional analysis not included).

Nutritional Info per 217 gm (7.6 oz)

Calories (29.8% from fat) 360 kcal
Fat 11.8 g
Saturated Fat 4.82 g
Trans Fat 0 g
Cholesterol 101 mg
Sodium 457 mg
Carbohydrates 40.8 g
Dietary Fiber 2.2 g
Sugars 3.1 g
Protein 22 g
Vitamin A 11 RE
Vitamin C 11 mg
Calcium 142 mg
Iron 3.67 mg
Potassium 272 mg
Phosphorous 184 mg