Maple Leaf Foodservice

Turkey Broccoli and Cheddar

Featured Maple Leaf Product: NEW Fully Cooked Turkey Burger (55692)

Ingredients

MetricImperial
Turkey Burger 25 each 25 each
Broccoli Florets 3 Kg 6.6 lbs
Cheese Sauce 1.1 L 4.7 cups

Method

  • 1. Steam broccoli until tender and let drain. Build the turkey dish but placing turkey patties on a baking sheet, leaving a space between each. Heat in a 350 F oven. Cook turkey burger to an internal temperature of 165 F (60 C).
  • 2. Place a hot turkey patty in the centre of the plate. Place 118 g (or 4 oz) of hot broccoli on top of the turkey.
  • 3. Laddle hot cheese sauce over the top of the stack for service (45 ml or 1.5 fl oz).
  • 4. Aside: a basic cheddar cheese sauce can be used in this dish which goes well with broccoli. Garnish with fresh thin strips of roasted red peppers on top (not included in nutritional analysis).

Suggested Accompaniments

Serve with rice pilaf and a dinner roll for contrasting colours (not included in the nutritional analysis).

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