Individual pot pie with tender light and dark chicken in a home-style gravy.
- Individual 125g size is ideal for seniors
- Flaky pastry
Ingredients:FILLING: CHICKEN, MECHANICALLY SEPARATED CHICKEN, WATER, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, WHEAT FLOUR, YEAST EXTRACT, SALT, ONION POWDER, DISODIUM INOSINATE AND GUANYLATE, SPICES, FLAVOUR, DRIED PARSLEY. PASTRY: WHEAT FLOUR, LARD, WATER, SALT, DEXTROSE, SULPHITES. GLAZE: LIQUID WHOLE EGGS, WATER, SALT
Allergens:Eggs, Milk, Sulphites, Wheat
Preparation InstructionsKeep product frozen until ready to use. Oven Method: Preheat oven to 350° F (180° C). Remove pies from foil. Place onto baking sheet in centre of oven. Bake pies for approximately 30 - 35 minutes or until the centre of the product reaches an internal temperature of 165° F (74° C). To prevent pastry from sticking to foil containers, please ensure that oven is fully pre-heated. While our pies are fully cooked, it is recommended the internal temperature of 165F is reached.
- Product Code: 81035
- SCC Code: 62000810355
- Recommended Serving Size: 1 Pie (125g)
- Pack Size: 36x125g
- Servings Per Case: 36x 125g pies
Nutritional Info per 1 Pie (125g)
|Vitamin A (RE)||8.6|
|Vitamin C (mg)||0.14|