Individual pot pie with tender light and dark chicken in a home-style gravy.
Features
- Individual 125g size is ideal for seniors
- Flaky pastry
Ingredients:
FILLING: CHICKEN, MECHANICALLY SEPARATED CHICKEN, WATER, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, WHEAT FLOUR, YEAST EXTRACT, SALT, ONION POWDER, DISODIUM INOSINATE AND GUANYLATE, SPICES, FLAVOUR, DRIED PARSLEY. PASTRY: WHEAT FLOUR, LARD, WATER, SALT, DEXTROSE, SULPHITES. GLAZE: LIQUID WHOLE EGGS, WATER, SALTAllergens:
Eggs, Milk, Sulphites, WheatPreparation Instructions
Keep product frozen until ready to use. Oven Method: Preheat oven to 350° F (180° C). Remove pies from foil. Place onto baking sheet in centre of oven. Bake pies for approximately 30 - 35 minutes or until the centre of the product reaches an internal temperature of 165° F (74° C). To prevent pastry from sticking to foil containers, please ensure that oven is fully pre-heated. While our pies are fully cooked, it is recommended the internal temperature of 165F is reached.Product Specifications
- Product Code: 81035
- SCC Code: 62000810355
- Recommended Serving Size: 1 Pie (125g)
- Pack Size: 36x125g
- Servings Per Case: 36x 125g pies
Nutritional Info per 1 Pie (125g)
| Calories (Cal) | 345 |
| Fat (g) | 19.4 |
| Saturated (g) | 7.4 |
| Trans (g) | 0.05 |
| Cholesterol (mg) | 41 |
| Sodium (mg) | 389 |
| Carbohydrates (g) | 30 |
| Fibre (g) | 1.4 |
| Sugars (g) | 2.5 |
| Protein (g) | 12.5 |
| Calcium (mg) | 33.7 |
| Iron (mg) | 2.1 |
| Vitamin A (RE) | 8.6 |
| Vitamin C (mg) | 0.14 |
| Potassium (mg) | 124 |
| Phosphorus (mg) | 96 |