Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind made from our own grain meat. We use fresh vegetables; including onions and garlic. Add some liquids like apple cider vinegar, paprika oil and finally the seasonings; cumin, Chipotle and Chili de Arbol peppers and voila!; an artisan vegan spicy sausage with sizzle, texture and personality!
- Field Roast uses fresh whole food ingredients — grains, vegetables, legumes and spices
- Soy Free
Ingredients:Filtered water, vital wheat gluten, expeller pressed safflower oil, naturally flavoured yeast extract, organic expeller pressed palm fruit oil, barley malt, pea protein, tomato paste, cider vinegar, paprika, sea salt, onions, spices, whole wheat flour, garlic, smoke flavour, caraway, organic guar gum, celery seed, ground yellow mustard, paprika oleoresin. VITAMINS AND MINERALS: potassium chloride, l-lysine monohydrochloride, niacinamide, reduced iron, zinc oxide, calcium pantothenate, pyridoxine hydrochloride, cyanocobalamin.
Allergens:MAY CONTAIN: wheat, barley, mustard
Preparation InstructionsThis item is fully cooked, simply heat and serve. Can be cooked on a flat-top, grill, skillet and steamer.
- ML Code: 32148
- Case Weight (Net): 4.4 kg
- Shipping State: Frozen
- Shelf Life: 365 days frozen - 65 days thawed - 3-5 days open
Nutritional Info per 92g (1 Sausage)
|Total Fat||12 g|
|+ Trans||0 g|
|Total Carbohydrate||9 g|
|Dietary Fibre||4 g|