Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind of our own grain meat. We use fresh vegetables; Yukon Gold potatoes, onions and garlic. Add some apple cider vinegar, dried apples and finally the seasonings; rubbed sage, ginger, black pepper and voila!; an artisan vegan sausage with sizzle, texture and personality!
- Field Roast uses fresh whole food ingredients — grains, vegetables, legumes and spices
- Soy Free
Ingredients:Filtered water, vital wheat gluten, expeller pressed safflower oil, non-sulfured dried apples, Yukon Gold potatoes, yeast extract, granulated sugar, vegetable protein, onion powder, barley malt, garlic, natural hickory smoke flavour with torula yeast, spices, sea salt, rubbed sage. VITAMINS AND MINERALS: potassium chloride, l-lysine, monohydrochloride, niacinamide, reduced iron, zinc oxide, calcium pantothenate, pyridoxine hydrochloride and cyanocobalamin.
Allergens:MAY CONTAIN: wheat, barley
Preparation InstructionsThis item is fully cooked, simply heat and serve. Can be cooked on a flat-top, grill, skillet and steamer.
- ML Code: 31237
- Case Weight (Net): 4.4 kg
- Shipping State: Frozen
- Shelf Life: 365 days frozen - 65 days thawed - 3-5 days open
Nutritional Info per 92g (1 Sausage)
|Total Fat||10 g|
|+ Trans||0 g|
|Total Carbohydrate||15 g|
|Dietary Fibre||5 g|