125g individual pot pie with tender light and dark turkey, peas and carrot in a home-style gravy.
Features
- Individual 125g size is ideal for seniors
- Flaky pastry
Ingredients:
TURKEY, MECHANICALLY SEPARATED TURKEY, CHICKEN FAT, DEHYDRATED COOKED CHICKEN POWDER, WATER, CARROTS, PEAS, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, WHEAT FLOUR, AUTOLYZED YEAST EXTRACT, SALT, ONION POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, FLAVOUR, DEHYDRATED PARSLEY. PASTRY: WHEAT FLOUR, LARD, WATER, SALT, DEXTROSE, SULPHITES. SPRAYED WITH: LIQUID WHOLE EGGS, WATER, SALT.Allergens:
Eggs, Milk, Sulphites, WheatPreparation Instructions
Keep product frozen until ready to use. Oven Method: FROM FROZEN: Preheat oven to 350° F (180° C). Remove pies from foil. Place onto baking sheet in centre of oven. Bake pies for approximately 30 - 35 minutes or until the centre of the product reaches an internal temperature of 165° F (74° C). To prevent pastry from sticking to foil containers, please ensure that oven is fully pre-heated. While our pies are fully cooked, it is recommended the internal temperature of 165F is reached.Product Specifications
- Product Code: 44129
- SCC Code: 62000441297
- Recommended Serving Size: 125g
- Pack Size: 36x125g
- Servings Per Case: 36x125g pies
Nutritional Info per 125g
| Calories (Cal) | 360 |
| Fat (g) | 22 |
| Saturated (g) | 8 |
| Trans Fat (g) | .1 |
| Cholesterol (mg) | 35 |
| Sodium (mg) | 410 |
| Carbohydrates (g) | 32 |
| Fibre (g) | 2 |
| Sugars (g) | 3 |
| Protein (g) | 9 |
| Calcium (mg) | 51 |
| Iron (mg) | 2.8 |
| Vitamin A (RE) | 93 |
| Vitamin C (mg) | 0.0 |
| Phosphorus (mg) | 150 |
| Potassium (mg) | 102 |