Featured Maple Leaf Product: Seasoned St. Louis Style Pork Side Ribs (31704)
|Seasoned St. Louis Style Side Ribs||2.25 Kg||5 Lbs|
|Black Bean Sauce, prepared||250 mL||1.1 cups|
|Plum Sauce, prepared||150 mL||5 Fl oz|
|Water||100 mL||3.5 Fl oz|
|Black Pepper||15 mL||1 Tbsp|
- Preheat convection oven or Combi oven to 375 F. Ensure the pork ribs are defrosted. Portion the ribs into 3 bone sections (approx. 90 g or 3 oz of meat). Place the portioned ribs onto a parchment lined baking sheet, make sure not to overlap or place on top of each other. Place rib side up on the baking sheet.
- Roast the ribs off within the preheated oven for 10-14 minutes, depending on the heat of the oven. In a large bowl, combine the black bean sauce, plum sauce, water and pepper. Whisk until all ingredients are incorporated.
- Once the ribs have reached an internal temperature of 165 F (74 C), remove from the oven and brush on the sauce liberally. Place the baking sheet of ribs back into the oven for another 3-5 minutes, depending on the heat of the oven.
Serve with creamy coleslaw and garlic bread (sides not included in the nutritional analysis).
Nutritional Info per 114 grams / 4.0 oz)
|Calories (58.0% from fat)||227 kcal|
|Saturated Fat||5.68 g|
|Trans Fat||0.063 g|
|Dietary Fiber||0.8 g|
|Vitamin A||2 RE|
|Vitamin C||0 mg|