Black Bean Sauce Pork Ribs - Maple Leaf Healthcare & Hospitality

Yield

Portion Size

114 grams / 4.0 oz)

Ingredients

	Metric	Imperial
Seasoned St. Louis Style Side Ribs	2.25 Kg	5 Lbs
Black Bean Sauce, prepared	250 mL	1.1 cups
Plum Sauce, prepared	150 mL	5 Fl oz
Water	100 mL	3.5 Fl oz
Black Pepper	15 mL	1 Tbsp

Preheat convection oven or Combi oven to 375 F. Ensure the pork ribs are defrosted. Portion the ribs into 3 bone sections (approx. 90 g or 3 oz of meat). Place the portioned ribs onto a parchment lined baking sheet, make sure not to overlap or place on top of each other. Place rib side up on the baking sheet.
Roast the ribs off within the preheated oven for 10-14 minutes, depending on the heat of the oven. In a large bowl, combine the black bean sauce, plum sauce, water and pepper. Whisk until all ingredients are incorporated.
Once the ribs have reached an internal temperature of 165 F (74 C), remove from the oven and brush on the sauce liberally. Place the baking sheet of ribs back into the oven for another 3-5 minutes, depending on the heat of the oven.

Serve with creamy coleslaw and garlic bread (sides not included in the nutritional analysis).