Yield
25
Portion Size
154 g / 5.4 oz
Category
Chicken
Featured Maple Leaf Product: Chicken Dippers (64004)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Tomatoes, Fresh, Roma | 1 Kg | 2.2 Lbs |
| Tomatoes, Canned, Diced | 500 mL | 2.1 cups |
| White Sugar | 15 mL | 1 Tbsp |
| Garlic, Fresh, Minced | 30 g | 1.1 oz |
| Olive Oil, Extra Virgin | 50 mL | 1.7 Fl oz |
| Salt | 2 mL | 0.5 tsp |
| Rosemary, Dried | 2 mL | 0.5 tsp |
| White Pepper | 2 mL | 0.5 tsp |
| Chicken Dippers | 2.25 Kg | 5 Lbs |
Method
- Bruschetta Mix- combine all the ingredients except the chicken in a bowl and let sit for 1 hour prior to final preparation.
- Pre-heat oven to 350 F (175 C). On a parchment lined baking sheet, spread out the chicken dippers and place into the oven. Heat through. Remove the chicken dippers.
- To serve Hot- combine the hot chicken with the bruschetta mix and place back onto baking sheet and return to oven until the entree is hot (160F/70C).
- To serve Cold- allow chicken to cool and then add to the bowl of bruschetta mix. Serve with cold sides or roasted vegetables. Could be served over thin slices of crusted bread or a rice salad.
Nutritional Info per 154 g / 5.4 oz
| Calories (33.6% from fat) | 191 kcal |
| Fat | 6.9 gm |
| Saturated Fat | 1.27 gm |
| Trans Fat | 0.000 gm |
| Cholesterol | 35 mg |
| Sodium | 510 mg |
| Carbohydrates | 14.3 gm |
| Dietary Fiber | 2.7 gm |
| Sugars | 3.1 gm |
| Protein | 16.6 gm |
| Vitamin A | 18 RE |
| Vitamin C | 8 mg |
| Iron | 13 mg |
| Calcium | 0.34 mg |
| Potassium | 352 mg |
| Phosphorous | 215 mg |