Carved Smoked Ham with Spiced Apples & Pears - Maple Leaf Healthcare & Hospitality

Yield

25 servings

Portion Size

175 g/6.1 oz

Ingredients

	Metric	Imperial
Easy Carve Smoked Ham, bone-in	2.5 kg	6 lbs 4 oz
Dry Mustard Powder	5 ml	1 tsp
Water	60 ml	1/2 cup
Brown Sugar	175 ml	3/4 cup
Maple Syrup, pure	375 ml	1 1/2 cups
Ground Cinnamon	10 ml	2 tsp
Ground Cloves	2 ml	1/2 tsp
Ground Allspice	5 ml	1 tsp
Apple, baking, dice into small bite-size pieces	4 each (113 count)	4 each (113 count)
Pear, bartlett or bosc, dice into small bite-size pieces	4 each (110 count)	4 each (110 count)

Preheat convection oven to 300'F/150'C.
Cut the cold, easy carve, smoked ham into 4 pieces (inside/outside/shank bone and knuckle). Slice the inside or outside portions of the carved ham into 100 g portions by hand or on the electric meat slicer. Once sliced, place into a shallow roasting pan, slightly overlapping.
Dissolve the dry mustard powder in water.
In a small bowl, place brown sugar, maple syrup, cinnamon, cloves and allspice. Mix in the mustard/water mixture.
Core the apples and the pears. Dice into small, bite-size pieces and mix in the glaze mixture. Evenly divide the spiced apple/pear mixture on top and sides of the sliced ham. Tent loosely with foil so it does not brown or dry out. Bake for ~ 45-60 minutes and until internal temperature of 165'F/74'C is held for at least 15 seconds. Baste the ham and fruit every 15 minutes.
Serve 90 grams of sliced ham with spiced apple and pears on top.

Serve with mashed potatoes/scalloped potatoes and steamed broccoli/green vegetables (sides not included in the nutritional information)