Yield
25
Portion Size
135 g/4.7 oz
Category
Chicken
Featured Maple Leaf Product: Chicken Souvlaki Pieces (64312)
Ingredients
| Metric | Imperial | |
|---|---|---|
| Chicken, Kebob pieces | 1.6 Kg | 3.5 Lbs |
| Onions, Red, Fine Diced | 125 g | 4.4 oz |
| Feta Cheese, Crumbled | 100 mL | 3.4 Fl oz |
| Tzatziki Sauce | 450 mL | 1.9 cups |
| Flour Tortilla Wraps | 25 Each | 25 Each |
Method
- Defrost Chicken Souvlaki Pieces in the refrigerator overnight. Combine diced red onions and feta cheese in a bowl, set aside.
- Preheat large pan or griddle and heat Chicken Souvlaki pieces until hot.
- Building each wrap: lay out the wraps on a flat surface. Add a small amount of the onion and feta mixture, approx. 8 grams or 1 Tbsp. Add 65 grams of Chicken Kebob pieces and top with 1 Tbsp of Tzatziki sauce.
- Roll each wrap up gently and serve. If wraps are hard, warm in oven before building to soften slightly.Garnish with fresh herb leaves like mint or oregano (not included in nutritional analysis).Variations could include different vegetables and flavours inside the wrap (not included in nutritional analysis)
Suggested Accompaniments
Serve with a fresh Greek or tossed vegetable side salad.
Nutritional Info per 135 g/4.7 oz
| Calories (36.0% from fat) | 314 kcal |
| Fat | 12.5 gm |
| Saturated Fat | 4.77 gm |
| Trans Fat | 0.000 gm |
| Cholesterol | 54 mg |
| Sodium | 641 mg |
| Carbohydrates | 33.2 gm |
| Dietary Fiber | 1.8 gm |
| Sugars | 2.1 gm |
| Protein | 16.8 gm |
| Vitamin A | 3 RE |
| Vitamin C | 1 mg |
| Calcium | 46 mg |
| Iron | 2.74 mg |
| Potassium | 254 mg |
| Phosphorous | 244 mg |