Chili Lime Steak Fajitas

Featured Maple Leaf Product:  Maple Leaf Fully Cooked Shaved Steak (#33548)

Method

1. The day before, thaw the cooked shaved steak in the refrigerator on pan under refrigeration at 40'F/4'C or lower.
2. In a bowl, prepare the fajita sauce by combining the lime juice, minced garlic, brown sugar, cumin and chili powder. Mix together and set side.
3. Slice the green and red peppers into thin slices. Slice the red onions into thin slices. In a large pan, heat the canola oil and saute the peppers and onions until golden brown and cooked. Remove and set aside to build the fajitas.
4. To the same large pan, add the shaved steak and saute until warm, Add the fajita sauce and saute the shaved steak until a temperature of 165'F/74'C is reached.
5. To build the fajitas, lay out the tortilla wrap and place 60 grams of heated shaved steak on wrap, followed by the sauteed vegetables. Top with 16 g of shredded cheddar cheese on top.
6. Optional-place assembled fajitas into a parchment lined insert pan and bake in preheated convection oven at 325'F to melt the cheese prior to service. Ensure internal temperature is >140'F/60'C.
7. Garnish with chopped cilantro. Serve 1 each along with optional sides of 2 oz/60 ml sour cream and 2 oz/60 ml salsa.

Suggested Accompaniments

Serve with spanish rice and green side vegetables (sides not included in the nutritional information)

Nutritional Info per 1 each