Chipotle Mango Chicken Drumsticks - Maple Leaf Healthcare & Hospitality

Yield

25 servings

Portion Size

1 each (150 g)

Ingredients

	Metric	Imperial
Schneiders Chicken Drumsticks, IQF, (100 g each)	25 each (2.5 kg)	25 each (5 lbs 8 oz)
Olive Oil	160 ml	2/3 cup
Chipotle Mango Seasoning	80 ml	1/3 cup
Mango, fresh, diced	3 each	3 each
English Cucumber, fresh, chopped fine	125 ml	1/2 cup
Red Bell Pepper, fresh, chopped fine	200 ml	3/4 cup
Red Onion, fresh, chopped fine	125 ml	1/2 cup
Cilantro, fresh, chopped fine	60 ml	1/4 cup
Garlic, fresh, minced	5 ml	1 tsp
Lime Juice	60 ml	1/4 cup
Salt	5 ml	1 tsp

The day before, thaw raw chicken legs under refrigeration at <40'F/4'C. Preheat convection oven to 375'F/190'C.
Place thawed chicken legs on a parchment-lined backing sheet. Brush the chicken legs with olive oil and sprinkle chipotle mango spice on all sides of the legs. Place chicken legs in oven; bake for ~ 25-30 minutes or until the chicken reaches an internal temperature of 165'F/74'C held for a minimum of 15 seconds. Rotate the legs after 10 minute to ensure all sides are crispy.
While chicken legs are baking, prepare fresh mango salsa. In a serving bowl, combine the prepared mango, cucumber, red pepper, red onion, cilantro and garlic. Drizzle with lime juice. Using a large spoon, stir the ingredients together. Season with salt and stir again. For best flavour, let the salsa rest for 10 minutes or longer. Hold at >40'F/4'C until service.
At point of service, serve 1 chicken leg with 30 mls/2 Tbsp of prepared mango salsa over top.

Serve with baked potato, grilled peppers and avocado slices (sides not included in the nutritional information)